BestsellerSatvik Thali
4 fluffy puris, 10 oz chana and 10 oz ghee-roasted suji halwa.
Complete, satisfying meals on one plate — our most-loved way to eat.
Bestseller4 fluffy puris, 10 oz chana and 10 oz ghee-roasted suji halwa.
Aloo tikki chaat, dahi bhalla chaat, samosa chole chaat and a dessert.
Khasta kachori, vada pav, veg noodles, veg manchurian and a dessert.
Home-style sabzis and dals, cooked fresh in 16 oz portions. Dishes rotate through the week — ask what’s cooking!
Soft paneer in a rich, creamy tomato-cashew gravy.
Royal, mildly sweet paneer curry with cream and nuts.
Paneer and bell peppers tossed in freshly ground kadhai masala.
The classic — buttery, velvety and loved by all ages.
Black lentils slow-cooked overnight with butter and cream.
Creamy black urad dal and rajma, finished with a touch of butter.
Tangy yogurt-gram flour curry with soft pakoras.
Dry-style potato and cauliflower with turmeric and cumin.

Home-style mixed vegetable sabzi with paneer, peas and beans.
Indo-Chinese veggie dumplings in a glossy, spicy-tangy sauce.
Tangy, crunchy, spicy — Indian street-food favourites made at home.
Crisp potato patties with chole, yogurt, chutneys and sev.
Melt-in-the-mouth lentil dumplings in sweet yogurt with chutneys.
Crushed samosa smothered in chole, yogurt and tangy chutneys.
Flaky moong-dal kachoris served with spicy aloo sabzi.
Mumbai’s iconic spiced potato vada in a soft pav with chutneys.
Sweet, spicy Gujarati street-food bun with peanuts and pomegranate.
Soft flatbread stuffed with chana dal and jaggery.
Fresh rotis, parathas and rice to complete your meal.
Fresh whole-wheat roti.
Layered whole-wheat paratha.
Fluffy basmati rice — the perfect partner for dal and kadhi.
BestsellerStuffed with spiced mashed potatoes, served with cooling raita and tangy achar.

Whole-wheat parathas stuffed with seasonal vegetables, served with raita and pickle.
HealthyA light, protein-rich pulao with quinoa, peas, carrots and fresh coriander.
Aromatic basmati rice with assorted vegetables.

Wok-tossed rice with crunchy vegetables and spring onion greens.
Handmade sweets in small batches with pure ghee, milk and love.

Rich khoya modak topped with silver leaf.

Saffron-tinted modak with fragrant rose-petal gulkand.

Ghee-roasted gram flour modak with nuts.

Smooth cashew modak garnished with pistachio.

Fresh coconut and milk modak, lightly sweet.
Delicate almond modak with cardamom.

Traditional steamed rice-flour dumplings with coconut-jaggery filling.
Slow-roasted moong dal halwa, rich with ghee and nuts.
Dates, nuts and seeds — naturally sweet, no added sugar.
BestsellerSoft, melt-in-the-mouth milk ladoos with cardamom and saffron.
Caramelised milk peda with a deep, toasty flavour.

Golden milk pedas filled with chocolate and topped with crunchy nuts.

Classic roasted gram-flour ladoos with ghee and pistachio.

Rich barfi dipped in chocolate and finished with chopped nuts.

Creamy milk barfi loaded with pistachios.

Bite-sized rasgullas in chilled saffron-cardamom rabdi.

Warm gulab jamun on thick, creamy rabdi.

Spongy cottage-cheese dumplings soaked in light sugar syrup.
GiftAn assorted box of our handmade sweets — a thoughtful gift.
Crowd-pleasing trays for parties, poojas, office lunches and get-togethers.
Party favouriteCrispy fritters of spiced vegetables and gram flour, with green and tamarind chutneys.

Fluffy, golden puris — perfect with any curry or thali.

Crumb-coated vegetable croquettes, crisp outside and spiced inside.

Soft buttery pav buns stuffed with a cheesy veggie pizza filling — a hit with kids.

Ghee-roasted semolina halwa with almonds and raisins.
